Duyurular

Atatürk Üniversitesi 2021 Bahar Dönemi Final Sınavları Online Yapılacak

17.290 81

Koronavirüs pandemisinin etkisini artırdığı ve aşı çalışmalarının devam ettiği şu günlerde 2020 – 2021 yılı bahar dönemi arasınavları online olarak gerçekleştiriliyor. Virüs’ün yayılmaması için online olarak yapılan açıköğretim sınavlarının final (dönem sonu) sınavları içinde yapılması konusunda öğrencilerden büyük bir talep vardı. Atatürk Üniversitesi yaptığı bir açıklama ile 2020 – 2021 yılı bahar dönemi dönem sonu sınavlarının ve bütünleme sınavlarının online olarak yapılacağını duyurdu.

Atatürk Üniversitesi açıköğretim fakültesi öğrencileri için 2021 yılı bahar dönemi final sınavları ve bütünleme sınavlarının online olarak yapılacağını açıklarken İstanbul Üniversitesi’de 2021 yılı bahar dönemi final ve bütünleme sınavlarının online olarak yapılacağını açıkladı.

Anadolu Üniversitesi açıköğretim fakültesi arasınavları devam etmekte olduğu için final sınavları ile ilgili henüz bir açıklama yapılmadı. Açıklama yapıldığında sizlerle paylaşıyor olacağız.

Atatürk Üniversitesi Açıköğretim Fakültesi Final ve Bütünleme Sınavları Duyurusu:

Açıköğretim Fakültemizin değerli öğrencileri;

Yapmış olduğumuz görüşmeler ve istişareler sonucunda Covid-19 küresel salgın sürecinde yüz yüze sınav uygulamalarının oluşturabileceği olumsuzluklar dikkate alınarak 2020-21 Bahar Yarıyılı final ve bütünleme sınavlarının çevrimiçi (online) olarak yapılmasına karar verildi.

Atatürk Üniversitesi 2021 Bahar Dönemi Final Sınavları Online Yapılacak
Atatürk Üniversitesi 2021 Bahar Dönemi Final Sınavları Online Yapılacak
Etiketler
17.290 81

İlgili Makaleler

Anadolu AÖF İktisat ve İşletme Fakülteleri Kapatıldı

Anadolu AÖF İşletme ve İktisat Fakülteleri Kapatıldı

22 Mart 2025
AÖF Yaz Okulu

2025 AÖF Yaz Okulu Sınavı ve Kayıtlar

24 Ocak 2025
2025 Yatay Geçiş Kayıtları

AÖF 2025 Yatay Geçiş Kayıt İşlemleri

9 Eylül 2024
2024 AÖF Kayıt Yenileme

2024 AÖF Kayıt Yenileme Tarihleri ve İşlemleri

6 Eylül 2024

17.290 Yorum

  18. If some one desires expert view regarding blogging and
    site-building then i propose him/her to pay a visit this website, Keep up the nice job.

    Also visit my homepage сайт 1вин

    Yanıtla

  19. You need to take part in a contest for one of the highest quality websites online.
    I’m going to highly recommend this web site!

    Feel free to surf to my web-site … Pink Salt Trick

    Yanıtla

  25. Прокат лыж с профессиональной настройкой креплений и консультацией по выбору оптимального комплекта для вашего стиля: прокат лыж адлер

    Yanıtla

  27. Even during his days off, Raul Morales gets spotted by fans. On a recent visit to Universal Studios Hollywood, Morales, owner of Taqueria Vista Hermosa in Los Angeles, was waiting in line when he heard shouting.

    “People called out ‘Chef Al Pastor! Chef Al Pastor!’” Morales said, laughing. Morales, who was born in Mexico City, came by the nickname through decades of hard work.
    [url=https://trip-scan39.org]трипскан сайт[/url]
    He’s the third generation of his family to make al pastor tacos, their fresh tortillas filled with richly seasoned pork shaved from a rotating vertical spit.

    “My recipe is very special, and very old,” he said.

    Yet while Morales’ family recipes go back generations, and similar spit-roasted meats like shawarma and doner have been around for hundreds of years, his tacos represent a kind of cuisine that’s as contemporary and international as it is ancient and traditional. When you thread meat onto a spinning spit to roast it, it turns out, it doesn’t stay in one place for long.
    https://trip-scan39.org
    tripscan войти
    ‘Any place you have a pointy stick or a sword’
    Roasting meat on a spit or stick is likely among humans’ most ancient cooking techniques, says food historian Ken Albala, a professor of history at the University of the Pacific.

    Feasts of spit-roasted meat appear in the Homeric epics The Iliad and The Odyssey, writes Susan Sherratt, emeritus professor of East Mediterranean archaeology at the University of Sheffield, in the journal Hesperia.

    Iron spits that might have been used for roasting appear in the Aegean starting in the 10th century BCE. Such spits have been unearthed in tombs associated with male warriors, Sherratt writes, noting that roasting meat may have been a practice linked to male bonding and masculinity.

    “I think the reason that it’s associated with men is partly because of hunting, and the tools, or weapons, that replicated what you would do in war,” Albala said. “When you celebrated a victory, you would go out and sacrifice an animal to the gods, which would basically be like a big barbecue.”

    Roasting meat is not as simple as dangling a hunk of meat over the flames. When roasting, meat is not cooked directly on top of the heat source, Albala says, but beside it, which can generate richer flavors.

    “Any place you have a pointy stick or a sword, people are going to figure out very quickly … if you cook with it off to the side of the fire, it’s going to taste much more interesting,” Albala said.

    Yanıtla

  32. I think this is among the most significant information for me.
    And i’m glad reading your article. But should remark on some general things,
    The website style is great, the articles is really excellent : D.
    Good job, cheers

    Here is my webpage; food singapore

    Yanıtla

  36. ЭлекОпт — оптовый магазин судового кабеля с самым широким складским наличием в Северо-Западном регионе. Мы поставляем кабель барабанами, оперативно отгружаем и бесплатно доставляем до ТК. Ассортимент включает КМПВ, КМПЭВ, КМПВЭ, КМПВЭВ, КНР, НРШМ, КГН и другие позиции с сертификатами РКО и РМРС. На сайте работает удобный фильтр “РЕГИСТР” для быстрого подбора сертифицированных маркоразмеров. Узнайте актуальные остатки и цены на https://elek-opt.ru/ – на витрине размещаются целые барабаны, а начатые отдаем по запросу. Бесплатно консультируем и подбираем аналоги из наличия.

    Yanıtla

  46. Even during his days off, Raul Morales gets spotted by fans. On a recent visit to Universal Studios Hollywood, Morales, owner of Taqueria Vista Hermosa in Los Angeles, was waiting in line when he heard shouting.

    “People called out ‘Chef Al Pastor! Chef Al Pastor!’” Morales said, laughing. Morales, who was born in Mexico City, came by the nickname through decades of hard work.
    [url=https://trip-scan39.org]tripscan войти[/url]
    He’s the third generation of his family to make al pastor tacos, their fresh tortillas filled with richly seasoned pork shaved from a rotating vertical spit.

    “My recipe is very special, and very old,” he said.

    Yet while Morales’ family recipes go back generations, and similar spit-roasted meats like shawarma and doner have been around for hundreds of years, his tacos represent a kind of cuisine that’s as contemporary and international as it is ancient and traditional. When you thread meat onto a spinning spit to roast it, it turns out, it doesn’t stay in one place for long.
    https://trip-scan39.org
    tripskan
    ‘Any place you have a pointy stick or a sword’
    Roasting meat on a spit or stick is likely among humans’ most ancient cooking techniques, says food historian Ken Albala, a professor of history at the University of the Pacific.

    Feasts of spit-roasted meat appear in the Homeric epics The Iliad and The Odyssey, writes Susan Sherratt, emeritus professor of East Mediterranean archaeology at the University of Sheffield, in the journal Hesperia.

    Iron spits that might have been used for roasting appear in the Aegean starting in the 10th century BCE. Such spits have been unearthed in tombs associated with male warriors, Sherratt writes, noting that roasting meat may have been a practice linked to male bonding and masculinity.

    “I think the reason that it’s associated with men is partly because of hunting, and the tools, or weapons, that replicated what you would do in war,” Albala said. “When you celebrated a victory, you would go out and sacrifice an animal to the gods, which would basically be like a big barbecue.”

    Roasting meat is not as simple as dangling a hunk of meat over the flames. When roasting, meat is not cooked directly on top of the heat source, Albala says, but beside it, which can generate richer flavors.

    “Any place you have a pointy stick or a sword, people are going to figure out very quickly … if you cook with it off to the side of the fire, it’s going to taste much more interesting,” Albala said.

    Yanıtla

  49. Морган Миллс — российская фабрика плоскошовного термобелья для брендов и оптовых заказчиков. Проектируем модели по ТЗ, шьём на давальческом сырье или «под ключ», контролируем качество на каждом этапе. Женские, мужские и детские линейки, быстрый раскрой в САПР и масштабируемые партии. Закажите контрактное производство или СТМ на https://morgan-mills.ru/ — подберём материалы, отладим посадку и выпустим серию в срок. Контакты: Орехово?Зуево, ул. Ленина, 84

    Yanıtla

Bir yanıt yazın

E-posta adresiniz yayınlanmayacak. Gerekli alanlar * ile işaretlenmişlerdir

Başa dön tuşu

Reklam Engelleyici

Reklam engelleyici eklenti kullandığınızı fark ettik. Aof.tc web sitesini verimli kullanabilmek için lütfen reklam engelleyiciyi kapatınız.